Kakato SG2 warikomi 170MM Santoku Daishin Sangyou - Element Knife Company
Kakato SG2 warikomi 170MM Santoku Daishin Sangyou - Element Knife Company

Daishin Sangyou

Kakato SG2 warikomi 170MM Santoku

$129.95
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The Kakato SG2 Warikomi 170mm Santoku, produced by Daishin Sangyuo in Seki City, Japan, reflects the precision and innovation that define modern Japanese cutlery. This versatile blade embodies the three virtues of a Santoku—referencing fish, meat, and vegetables. It is ideal for slicing, dicing, and mincing with smooth, balanced control.

Forged with a high-performance SG2 powdered stainless steel core, this knife achieves exceptional hardness and edge retention while maintaining durability for everyday use. The Sanmai construction—a three-layer forge-welded structure—protects the core with stainless cladding, ensuring structural integrity and great retention.

A finely polished black pakkawood Western-style handle, is adorned with a stainless bolster, built with a half-tang design, which offers excellent comfort and balance in hand. Its subtle contours make it equally at home in professional kitchens and home prep spaces alike.

Crafted by the skilled artisans of Daishin Sangyuo, this Santoku blends tradition with precision engineering—an outstanding example of Seki City’s enduring reputation for craftsmanship.

Brand Daishin Sangyou
Title Kakato SG2 warikomi 170MM Santoku
Origin Daishin Sangyou | Seki City Japan
Knife Type Santoku
Bevel Double-Bevel
Grind Half-Flat
Edge 15º Symmetrical
Forging Construction Warikomi Forged Stainless Steel
Rockwell Hardness Scale 64
Blade Material SG2 Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 170mm
Blade Height 45mm
Blade Thickness 2mm
Handle Type Western Half-Tang
Handle Material Black Pakkawood
Handle Length 120mm
Bolster Stainless
Total Length 290mm
Weight 4.97oz
Mark 本割込, Honwarikomi