Semi - Stainless Gyuto Kikuichi Cutlery - Element Knife Company

Kikuichi Cutlery

Semi-Stainless Gyuto

$319.95
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Title: 270mm

Semi-Stainless Gyuto

Title
Price
210mm
$269.95
Sold out
240mm
$319.95
Sold out
270mm
$319.95
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Kikuichi’s Semi-Stainless series boasts an exceptional edge that professional chefs adore. With a high carbon content, this proprietary steel performs akin to a carbon steel blade, offering outstanding sharpness with less maintenance than a full cabin-steel blade. It develops a beautiful patina over time, enhancing its character and uniqueness. This blade strikes a perfect balance between strength and weight, feeling substantial yet not overly heavy. Its fine-grained edge ensures precision cutting and retains sharpness exceptionally well.

A Gyuto (Chef Knife) from this series is a versatile tool, catering to a wide range of cutting tasks from vegetable prep to meat and fish butchery. Its curved blade enables effortless rocking motions and swift, agile slicing, making it indispensable in any kitchen.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Kikuichi Cutlery
Title Semi-Stainless Gyuto
Origin Kikuichi Hamono | Nara Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 62
Blade Material Proprietary Semi-Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 1.5mm
Handle Type Western Full Tang
Handle Material Grey Pakkawood
Bolster Intergral
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永

Variant Specifications

210mm
Blade Length 210mm
Blade Height 45mm
Blade Thickness 2mm
Overall Length 335mm
Handle Length 122mm
Weight 6.49 oz
240mm
Blade Length 240mm
Blade Height 49mm
Blade Thickness 2mm
Overall Length 372mm
Handle Length 128mm
Weight 7.73 oz