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Kikuichi Cutlery Semi Stainless Gyuto

Designer: Kikuichi Cutlery

$230.00
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Kikuichi’s Semi-Stainless series holds a fantastic edge. Professional chefs love a carbon steel blade edge and this this proprietary steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade, but will patina. It’s recommended to cultivate the patina. Strong and substantial without feeling heavy this blade takes a fine grained edge and holds it well. A Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

  • Material: Proprietary Semi-Stainless Alloy
  • Forging Construction: Mono Steel
  • Size: 21cm/8inch, 24cm/9.4 inch & 27cm/10.6 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Gyuto
  • Stainless: No
  • Handle: Western, Pakka Wood, Full Tang 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan