Name: Kikuichi Cutlery Semi Stainless Gyuto
Brand: Kikuichi Cutlery
SKU: KIKCUTSEM21GYU
Price: 250.0 USD
Availability: InStock

$250.00

Title

21cm

24cm

27cm

Low stock - 3 items left
Inventory on the way

[{"id":32320827031663,"title":"21cm","option1":"21cm","option2":null,"option3":null,"sku":"KIKCUTSEM21GYU","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Cutlery Semi Stainless Gyuto - 21cm","public_title":"21cm","options":["21cm"],"price":25000,"weight":227,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"810009220206","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32320863305839,"title":"24cm","option1":"24cm","option2":null,"option3":null,"sku":"KIKCUTSEM24GYU","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Cutlery Semi Stainless Gyuto - 24cm","public_title":"24cm","options":["24cm"],"price":29000,"weight":227,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"810009220213","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32320904691823,"title":"27cm","option1":"27cm","option2":null,"option3":null,"sku":"KIKCUTSEM27GYU","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kikuichi Cutlery Semi Stainless Gyuto - 27cm","public_title":"27cm","options":["27cm"],"price":32000,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"810009220220","requires_selling_plan":false,"selling_plan_allocations":[]}]

Kikuichi’s Semi-Stainless series holds a fantastic edge. Professional chefs love a carbon steel blade edge and this this proprietary steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade, but will patina. It’s recommended to cultivate the patina. Strong and substantial without feeling heavy this blade takes a fine grained edge and holds it well. A Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

Material: Proprietary Semi-Stainless Alloy
Forging Construction: Mono Steel
Size: 21cm/8inch, 24cm/9.4 inch & 27cm/10.6 inch
Bolster Material: Semi-Stainless Steel
Rockwell Hardness Scale: HRC 61
Knife Type: Gyuto
Stainless: No
Handle: Western, Pakka Wood, Full Tang
Wood Saya Included: No
Edge Angle: 50:50 Double Edge/Western
Origin: Kikuichi Cutlery, Sakai, Japan

We ship to all states in the US.

Shipping is free with orders over $100

Sign up and save

Kikuichi Cutlery Semi Stainless Gyuto