Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Gyuto (Chef Knife) offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
180mm | |
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Blade Length | 180mm |
Blade Height | 43mm |
Blade Thickness | 2mm |
Overall Length | 305mm |
Handle Length | 120mm |
Weight | 5.13 oz |
210mm | |
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Blade Length | 210mm |
Blade Height | 47mm |
Blade Thickness | 2mm |
Overall Length | 333mm |
Handle Length | 120mm |
Weight | 5.82 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 48mm |
Blade Thickness | 2mm |
Overall Length | 370mm |
Handle Length | 125mm |
Weight | 7.00 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 55mm |
Blade Thickness | 2mm |
Overall Length | 406mm |
Handle Length | 130mm |
Weight | 9.51 oz |
300mm | |
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Blade Length | 300mm |
Blade Height | 58mm |
Blade Thickness | 2mm |
Overall Length | 436mm |
Handle Length | 135mm |
Weight | 10.65 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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