Kikuichi Cutlery Swedish Gold Gyuto

Designer: Kikuichi Cutlery

Regular
$340.00
Sale
$340.00
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Title 21cm
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This Kikuichi Swedish Gold series is one of our heaviest western knives and is preferred by many chefs who want the quality of a Japanese blade with the weight and design of a European knife. The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium, 1.5% Cobalt, and 1% Molybdenum. Ultimately, this alloy gives the knife the ability to withstand daily use and still hold a razor sharp edge. A Gyuto (Chefs Knife) offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

  • Material: Swedish Gold core clad with SUS410
  • Forging Construction: Sanmai 
  • Size: 21cm/8inch, 24cm/9.4 inch & 27cm/10.6 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: gyuto
  • Stainless: Yes
  • Handle: Western, Pakka Wood, Full Tang 
  • Wood Saya Included: Yes
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan

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