Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
Kikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, sometimes called V-Gold, with a cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant. A Gyuto (Chef Knife) offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.
210mm | |
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Blade Length | 210mm |
Blade Height | 46mm |
Blade Thickness | 2mm |
Overall Length | 333mm |
Handle Length | 122mm |
Weight | 6.88 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 48mm |
Blade Thickness | 2mm |
Overall Length | 375mm |
Handle Length | 125mm |
Weight | 8.38 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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