Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
Kikuichi's Gin-San Sanmai Series is where Japanese Design Philosophy Meets Elegance and Precision
The Gin-San Sanmai series beautifully embodies the Japanese design philosophy of "Shibui," striking a harmonious balance between simplicity and complexity. Its minimalistic elegance and austere appearance exude a remarkable and powerful presence.
Crafted with a three-layer blade featuring a Gin-San (Silver-3) core, this knife is a master of thinness, strength, and precision. The walnut octagonal handle not only complements its appearance but also offers a comfortable and secure grip.
A Gyuto (Chef Knife) serves as a versatile tool, catering to a wide spectrum of cutting applications. From precise vegetable prep to expert meat and fish butchery, the Gyuto's curved blade facilitates effortless back-and-forth rocking and agile slicing, making it an indispensable addition to your culinary arsenal.
180mm | |
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Blade Length | 182mm |
Blade Height | 42mm |
Blade Thickness | 4mm at Handle, Taper to 2mm |
Overall Length | 325mm |
Handle Length | 128mm |
Weight | 4.67 oz |
210mm | |
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Blade Length | 210mm |
Blade Height | 46mm |
Blade Thickness | 4mm at Handle, Taper to 2mm |
Overall Length | 354mm |
Handle Length | 128mm |
Weight | 5.22 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 46mm |
Blade Thickness | 4mm at Handle, Taper to 2mm |
Overall Length | 390mm |
Handle Length | 135mm |
Weight | 5.95 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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