GW Ginsan Sanmai Gyuto Kikuichi Cutlery - Element Knife Company
GW Ginsan Sanmai Gyuto Kikuichi Cutlery - Element Knife Company

Kikuichi Cutlery

GW Ginsan Sanmai 210mm Gyuto

$279.95
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Title: 210mm

GW Ginsan Sanmai 210mm Gyuto

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210mm
$279.95
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Kikuichi's Gin-San Sanmai Series is where Japanese Design Philosophy Meets Elegance and Precision

The Gin-San Sanmai series beautifully embodies the Japanese design philosophy of "Shibui," striking a harmonious balance between simplicity and complexity. Its minimalistic elegance and austere appearance exude a remarkable and powerful presence.

Crafted with a three-layer blade featuring a Gin-San (Silver-3) core, this knife is a master of thinness, strength, and precision. The walnut octagonal handle not only complements its appearance but also offers a comfortable and secure grip.

A Gyuto (Chef Knife) serves as a versatile tool, catering to a wide spectrum of cutting applications. From precise vegetable prep to expert meat and fish butchery, the Gyuto's curved blade facilitates effortless back-and-forth rocking and agile slicing, making it an indispensable addition to your culinary arsenal.

Brand Kikuichi Cutlery
Title GW Ginsan Sanmai 210mm Gyuto
Origin Kikuichi Hamono | Nara Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Full Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 61
Blade Material Core - Ginsan Stainless | Cladding - SUS440 Stainless
Blade Finish Migaki 磨, Medium Polish
Handle Type Hatchikakau Japanese Octagon
Handle Material Walnut
Ferrule Ebony Pakkawood
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永