Kikuichi White

Kikuichi White #2 Kurouchi, 24cm Gyuto

Regular price$435.00
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  • Low stock - 2 items left
  • Inventory on the way

Kuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. A Gyuto (Chefs Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: White #2, High-Carbon Steel
  • Forging Construction: Sanmai
  • Size: 24cm/9.5 inch
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 62
  • Knife Type: Gyuto
  • Stainless: No
  • Handle: Walnut, Octagon 
  • Wood Saya Included: Yes
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan

We ship to all states in the US.

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