Kikuichi’s S33 series blades feature 33 layers of Damascus with a VG10 core and a black Pakka-wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. A Gyuto (Chefs Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.
CAUTION - Always hand wash and dry knives. The conditions inside a dishwashing machine are very harsh. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or is frozen.