Kikuichi Cutlery S33 VG-10 Damascus K-Tip Gyuto

Designer: Kikuichi Cutlery

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Title 21cm

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Kikuichi’s S33 series blades feature 33 layers of Damascus with a VG10 core and a black Pakka-wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. A Gyuto (Chefs Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.

 

  • Material: VG-10
  • Forging Construction: Sanmai
  • Size: 21cm/8.26 inch, 24cm/9.44 inch
  • Rockwell Hardness Scale: HRC 60
  • Knife Type: Gyuto
  • Stainless: Yes
  • Handle: Pakkawood, Full Tang
  • Wood Saya Cover: No
  • Edge Angle: Double Edge/Western
  • Origin: Manufactured in Sakai, Japan

 

CAUTION - Always hand wash and dry knives. The conditions inside a dishwashing machine are very harsh. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or is frozen.