Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
This Kikuichi Swedish Gold series is one of our heaviest western knives and is preferred by many chefs who want the quality of a Japanese blade with the weight and design of a European knife. The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium, 1.5% Cobalt, and 1% Molybdenum. Ultimately, this alloy gives the knife the ability to withstand daily use and still hold a razor sharp edge. A Sujihiki is a slicing knife. It's long and narrow blade assists slicing through meat or vegetables smoothly and precisely. It has a profile similar to a Japanese Yanagi which helps for cutting sushi sashimi and rolls with ease.
240mm | |
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Blade Length | 240mm |
Blade Height | 35mm |
Blade Thickness | 1.5mm |
Overall Length | 366mm |
Handle Length | 122mm |
Weight | 6.42 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 37mm |
Blade Thickness | 1.5mm |
Overall Length | 397mm |
Handle Length | 122mm |
Weight | 7.64 oz |
300mm | |
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Blade Length | 300mm |
Blade Height | 38mm |
Blade Thickness | 1.5mm |
Overall Length | 425mm |
Handle Length | 122mm |
Weight | 8.18 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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