Kurosumi 33 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company
Kurosumi 33 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company

Touroku Sakai

Kurosumi 33 Layer Damascus 160mm Nakiri

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Led by Taka Kitano, Touroku Sakai continues a three-generation legacy of fine Japanese knife-making in Sakai City. Each blade reflects the skill and precision that define this historic guild of craftsmen.

The Touroku Sakai VG-10 Nakiri is designed for effortless vegetable prep, combining balance, sharpness, and durability in one elegant tool. Built around a VG-10 stainless steel core, enriched with molybdenum, vanadium, chromium, and cobalt, it delivers exceptional edge retention and easy maintenance.

The 33-layer hammered Damascus cladding adds both strength and beauty, while its Tsuchime texture reduces drag and keeps food from sticking. Finished with a full-tang Western handle in black-ink color pakkawood, this knife offers a secure, comfortable grip and excellent control.

Hand-forged and polished in Sakai, Japan, the Touroku Sakai VG-10 Nakiri embodies the harmony of traditional technique and modern refinement—crafted for cooks who value precision and lasting quality.

Brand Touroku Sakai
Title Kurosumi 33 Layer Damascus 160mm Nakiri
Origin Touroku Sakai Hamono | Sakai City Japan
Knife Type Nakiri
Bevel Double-Bevel
Grind Half-Flat
Edge 15º Symmetrical
Forging Construction Sanmai Hammer Forged Stainless Steel
Rockwell Hardness Scale 62
Blade Material VG-10
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Blade Length 160mm
Blade Height 44mm
Blade Thickness 2mm
Handle Type Wester Full-Tang
Handle Material Black-Ink Pakkawood
Handle Length 120mm
Bolster Stainless
Total Length 290mm
Weight 6.47oz
Engraving Touroku Sakai 登録佐海