Kurosumi 33 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company
Kurosumi 33 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company

Touroku Sakai

Touroku Sakai VG-10 Damascus Kurosumi Nakiri 160mm

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Led by Taka Kitano, Touroku Sakai continues a three-generation legacy of fine Japanese knife-making in Sakai City. Each blade reflects the skill and precision that define this historic guild of craftsmen.

The Touroku Sakai VG-10 Nakiri is designed for effortless vegetable prep, combining balance, sharpness, and durability in one elegant tool. Built around a VG-10 stainless steel core, enriched with molybdenum, vanadium, chromium, and cobalt, it delivers exceptional edge retention and easy maintenance.

The 33-layer hammered Damascus cladding adds both strength and beauty, while its Tsuchime texture reduces drag and keeps food from sticking. Finished with a full-tang Western handle in black-ink color pakkawood, this knife offers a secure, comfortable grip and excellent control.

Hand-forged and polished in Sakai, Japan, the Touroku Sakai VG-10 Nakiri embodies the harmony of traditional technique and modern refinement—crafted for cooks who value precision and lasting quality.

Brand Touroku Sakai
Title Touroku Sakai VG-10 Damascus Kurosumi Nakiri 160mm
Origin Touroku Sakai Hamono | Sakai City Japan
Knife Type Nakiri
Bevel Double-Bevel
Grind Half-Flat
Edge 15º Symmetrical
Forging Construction Sanmai Hammer Forged Stainless Steel
Rockwell Hardness Scale 62
Blade Material Core - VG-10 Stainless | Cladding - SUS405 Stainless
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Blade Length 160mm
Blade Height 44mm
Blade Thickness 2mm
Handle Type Western Full Tang
Handle Material Black-Ink Pakkawood
Handle Length 120mm
Bolster Stainless
Total Length 290mm
Weight 6.47oz
Engraving Touroku Sakai 登録佐海 | Hand Engraved