Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
Kawashima 10 inch Slicer Messermeister - Element Knife Company
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Messermeister

Kawashima 10 inch Slicer

$249.95
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
    • Made in Seki, Japan
    • Powdered SG2 steel
    • 65 Rockwell hardness
    • 15° Precision edge
    • Eco-brass bolster
    • Walnut color pakkawood handle
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.
    Brand Messermeister
    Title Kawashima 10 inch Slicer
    Origin Messermeister Cutlery | Seki City Japan
    Knife Type Slicing Knife
    Bevel Double-Bevel
    Grind Full-Flat
    Edge 15° Symmetrical
    Forging Construction Sanmai Hammer Forged Stainless Steel
    Rockwell Hardness Scale 65
    Blade Material SG2 Powdered Stainless Steel
    Blade Finish Migaki Medium Polish
    Blade Length 10 Inch
    Blade Height 42mm
    Blade Thickness 2mm
    Handle Type Western Hidden Tang
    Handle Material Walnut Pakkawood
    Handle Length 120mm
    Ferrule Brass
    Total Length 375mm
    Weight 6.40 oz