Nanairo Damascus Gyuto Sakai Takayuki - Element Knife Company
Nanairo Damascus Gyuto Sakai Takayuki - Element Knife Company

Sakai Takayuki

Nanairo Damascus Gyuto

$149.95
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size: 210mm

Nanairo Damascus Gyuto

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210mm
$149.95
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Introducing Sakai Takayuki's Sanmai, VG-10, 33-layer, Damascus Gyuto, showcasing a seriously sharp edge and boasting an impressive HRC 62 for excellent edge retention and a feather-light, center-balanced feel.

The Gyuto (Chef Knife) stands as the most versatile tool in a chef's arsenal, instilling confidence when handling fish, meats, and vegetables. Crafted with precision and attention to detail, each knife undergoes a hand-hammering process to create the tsuchime finish. This unique feature enhances the blade's ability to release food, preventing sticking and ensuring a seamless cutting experience.

The Octagonal Blue Pearl ABS resin handle pays homage to Nanairo,

七色, the Japanese seven prismatic colors. It also offers a comfortable and easy-to-grip design. ABS, an odorless, clean, antibacterial, and durable material, adds to the overall quality of these knives. Elevate your culinary journey with Sakai Takayuki's VG-10 Gyuto, where precision meets tradition for an unparalleled cutting experience.

Brand Sakai Takayuki
Title Nanairo Damascus Gyuto
Origin Aoki Hamono | Sakai City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half Flat
Edge 15° Symmetrical
Forging Construction Sanmai Roll Forged Damascus
Rockwell Hardness Scale 61
Blade Material VG-10 Stainless Steel
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Mono Colored ABS Acrylonitrile Butadiene Styrene

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