Kirameki 67 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company
Kirameki 67 Layer Damascus 160mm Nakiri Touroku Sakai - Element Knife Company

Touroku Sakai VG-10 Damascus Kirameki Nakiri 160mm

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$184.95
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The Touroku Sakai Kirameki 160mm Nakiri pairs classic Japanese vegetable-knife geometry with the sharpness and easy maintenance of VG-10 stainless steel. Its VG-10 core offers excellent edge retention and corrosion resistance, while 67-layer stainless Damascus cladding adds depth and visual character to the blade.

The Nakiri's tall, rectangular shape and flat cutting profile are designed to maximize contact with the cutting board. It excels at push cutting, chopping, and repetitive vegetable prep, while the generous blade height provides comfortable knuckle clearance and makes it easy to scoop and transfer ingredients from the board.

A traditional Japanese wa-handle keeps the knife light and responsive, complementing the Nakiri's thin geometry and precise feel through food.

For cooks who spend a lot of time working with vegetables, the Kirameki Nakiri offers specialized Japanese geometry with the practical, easy-care benefits of stainless steel.

 NOTE: Natural wood handles may vary in color, tone, and grain, and may appear differently depending on your screen display.

Brand Touroku Sakai
Title Touroku Sakai VG-10 Damascus Kirameki Nakiri 160mm
Origin Touroku Sakai Hamono | Sakai City | Japan
Knife Type Nakiri
Bevel Double-Bevel
Blade Geometry Half Flat | Even Taper
Edge Geometry 15° Symmetrical
Forging Construction Sanmai
Rockwell Hardness Scale 62
Blade Material Core - VG10 Stainless Steel | Cladding - Multi Layer Stainless Damascus
Blade Finish Tsuchime 槌目 | Migaki 磨, Semi-Mirror Polish
Blade Length 160mm
Blade Height 44mm
Blade Thickness 2mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Yakiurushi, 焼漆, Flame Charred Lacquer Mono Oak
Handle Length 130mm
Total Length 310mm
Weight 4.89oz
Engraving Touroku Sakai, 登録佐海