Shop Cutlery
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Online and In-store inventory are the same
The Touroku Sakai Kirameki 210mm Gyuto combines the versatility of a Japanese chef knife with the sharpness, edge retention, and easy care of VG-10 stainless steel. Its VG-10 core is surrounded by 67-layer stainless Damascus cladding, creating a distinctive finish while maintaining practical everyday performance.
At 210mm, this Gyuto is sized for nearly every major kitchen task, from slicing proteins and portioning fish to chopping vegetables and general prep. Its profile offers a flatter section toward the heel for efficient push and pull cutting, with enough curve toward the tip to comfortably accommodate a rocking motion.
A traditional Japanese wa-handle helps keep the knife light and agile compared with many Western chef knives, while the thin blade geometry reduces resistance as it moves through food.
Versatile, stainless, and easy to maintain, the Kirameki Gyuto is an excellent introduction to Japanese cutlery while offering the performance experienced cooks expect from a quality everyday Japanese chef knife.
NOTE: Natural wood handles may vary in color, tone, and grain, and may appear differently depending on your screen display.
The Touroku Sakai Shikkoku 67 Layer Damascus 210mm Gyuto combines beauty and precision, delivering effortless slicing, dicing, and chopping with a razor-sharp edge. Check out the video to see it in action!
This video showcases the Touroku Sakai VG-10 Damascus Kirameki Gyuto 210mm in detail.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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