Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ittetsu
The Ittetsu Shirogami Series is forged from White #2 steel, showcasing a rustic Kurouchi finish and Nimai blade construction. Its hammered Tsuchime texture minimizes drag, allowing the blade to slice through ingredients with minimal resistance. Paired with a traditional magnolia Wa-handle, this series delivers both aesthetics and functionality. Known for its ease of sharpening and outstanding edge retention, the carbon steel ensures long-lasting performance. The Kanto Usuba, originating from the Tokyo region, is designed for precision vegetable work. "Usuba" means "thin" in Japanese, and the straight, slim blade excels in push-cutting and katsuramuki techniques. Its fine edge is particularly effective for slicing through firm vegetables cleanly, without splitting, a common issue with thicker blades.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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