Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Ittetsu
The Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel & SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. Ittetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. Nakiris are typically a double bevel knife specifically designed to work with vegetables. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
This knife makes cutting vegetables a breeze. I love the way it slides through carrots or other hard vegetables.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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