Suberi SG2 Warikomi 170mm Santoku Daishin Sangyou - Element Knife Company
Suberi SG2 Warikomi 170mm Santoku Daishin Sangyou - Element Knife Company

Daishin Sangyou

Suberi SG2 Warikomi 170mm Santoku

$119.95
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The Suberi SG2 Warikomi 170mm Santoku, crafted by Daishin Sangyuo in Seki City, Japan, showcases the refined precision that defines contemporary Japanese knife-making. Named after the three virtues of the Santoku—fish, meat, and vegetables—this all-purpose blade offers exceptional balance, agility, and control for every task.

Built around a high-performance SG2 powdered stainless steel core, the Suberi Santoku delivers superior edge retention, sharpness, and resilience. Using the Warikomi method, a process where the outer layers are carefully split and wrapped around the core, the blade achieves a seamless union of strength and flexibility.

The black pakkawood Western-style handle, crafted without a bolster, creates a lighter, more responsive feel. Its half-tang design maintains excellent balance while reducing overall weight, making it ideal for extended prep work. Sleek and durable, it offers both comfort and visual refinement.

Handmade by the artisans of Daishin Sangyuo, the Suberi Santoku embodies the essence of Seki City craftsmanship—where modern metallurgy meets time-honored Japanese technique.

 

Brand Daishin Sangyou
Title Suberi SG2 Warikomi 170mm Santoku
Origin Daishin Sangyou | Seki City Japan
Knife Type Santoku
Bevel Double-Bevel
Grind Half-Flat
Edge 15º Symmetrical
Forging Construction Warikomi Forged Stainless Steel
Rockwell Hardness Scale 64
Blade Material SG2 Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 170mm
Blade Height 45mm
Blade Thickness 2mm
Handle Type Western Half-Tang
Handle Material Black Pakkawood
Handle Length 120mm
Total Length 290mm
Weight 4.37oz