Shop Cutlery
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
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The Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.
The handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.
As a Santoku, this knife offers a compact, balanced feel suited to vegetables, proteins, and everyday prep. The shorter blade length and versatile profile make it comfortable in tighter workspaces while still providing the performance expected from Sakai-forged White #2 steel.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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