Yoshihiro Tsuchime Damascus 210 mm Gyuto

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$219.95
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This 33 layer Damascus Gyuto is an exquisite example of their artistry, pairing beauty with practicality. The VG-10 stainless steel core provides outstanding edge retention and ease of maintenance, with a Rockwell Hardness of 62 ensuring long-lasting performance. Its 67-layer Damascus cladding features a hammered Tsuchime finish enhanced by a semi-mirror polish, which reduces drag and allows the blade to slice effortlessly through various ingredients.

The tradition octaganal handle is made from oak that has been smoked to achieve a deep, rich tone, then burnished and coated with urushi, a traditional Japanese lacquer. This process enhances durability while offering a comfortable grip for precise and controlled handling.

Hand-forged in Sakai City by skilled craftsmen, this Gyuto knife exemplifies versatility, capable of handling a range of tasks from slicing fish to carving meats and chopping vegetables. Its thoughtful design and unparalleled performance make it a reliable choice for chefs and home cooks alike, seamlessly blending elegance and utility in one exceptional tool.

Brand Gohumanosuke Yoshihiro
Title Yoshihiro Tsuchime Damascus 210 mm Gyuto
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Gyuto
Bevel Double Bevel
Blade Geometry Half Flat | Even Taper
Edge Geometry 15° Symmetrical
Forging Construction Sanmai
Rockwell Hardness Scale 62
Blade Material Core - VG10 Stainless Steel | Cladding - Multi Layer Stainless Damascus
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Blade Length 215mm
Blade Height 46mm
Blade Thickness 1.5mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Akatsuki Mono Oak | Yakiurushi
Handle Length 140mm
Total Length 363mm
Weight 5.45mm
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允