Gohumanosuke Yoshihiro Gin-San Kiritsuke Yanagi
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Kiritsuke translates to cut off and refers here to the leaf shaped tip. This Yoshihiro Kiritsuke-Yanagi has a Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and matching White Oak Saya cover. Its long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs.
- Material: Gin-San Stainless Steel
- Forging Construction: Kasumiyaki
- Size: 27cm/10.62 inch, 30cm/11.81 inch
- Bolster Material: Water Buffalo horn
- Rockwell Hardness Scale: HRC 60
- Knife Type: Yanagi-Kiritsuke
- Stainless: Yes
- Handle: Japanese, White Oak Octagon, Hidden Tang
- Wood Saya Cover: Included
- Edge Angle: Japanese, Single-Bevel
- Origin: Yamawaki Manufacturing, Sakai, Japan
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