Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Introducing the Yoshihiro Yanagi-Kiritsuke: Where Tradition Meets Precision
The term "Kiritsuke" signifies "cut off," a nod to its distinctive leaf-shaped tip. Crafted with exquisite attention to detail, this Yanagi-Kiritsuke knife boasts a stunning mirror-polished finish, an elegant Japanese Rosewood octagonal handle, and a protective White Oak Saya cover. Its elongated, slender blade and single-bevel design make it the ultimate tool for effortlessly slicing through sushi, sashimi, and rolls.
The blade is forged from Gin-san, also known as Ginsanko, a high-performance stainless steel renowned for its sharpness and durability. Yoshihiro's master blade-smiths employ a blend of traditional forging techniques and modern innovations, infusing the blade with the strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon. The result is a knife that sharpens with exceptional ease and maintains its edge over time.
User-friendly and cherished by chefs of all levels, Gin-San is the preferred blade material for single-bevel knives, ensuring a seamless culinary experience. Elevate your cutting precision with the Yoshihiro Yanagi-Kiritsuke, where time-honored craftsmanship meets contemporary excellence.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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