Gohumanosuke Yoshihiro

VG-10 Damascus 240mm Sujihiki

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Meet our Gohumanosuke Yoshihiro VG-10 Sujihiki, an exceptional slicing knife designed for precision and ease. Its long and narrow blade makes it the perfect choice for accurately slicing meat and fish.

Crafted from VG-10, a blade material renowned for its hardness and durability, this Sujihiki incorporates components of Molybdenum, Chromium, Vanadium, and Cobalt. Chefs and food enthusiasts favor VG-10 for its exceptional performance in the kitchen.

The beautiful 33 layer Damascus and hammered texture on the blade not only enhance its visual appeal but also serve a practical purpose by preventing food from sticking. Forged and hammered with a full tang, the Sujihiki seamlessly combines form and function.

Experience comfort and durability with the western-style Mahogany wood handle, offering toughness and heat resistance. The Gohumanosuke Yoshihiro VG-10 Sujihiki is your go-to slicing companion, embodying simplicity and functionality for an efficient slicing experience.

  • Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
  • Forging Construction: Sanmai 
  • Size: 24cm/9.4 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Sujihiki
  • Stainless: Yes
  • Handle: Western, Mahogany Wood, Full Tang 
  • Wood Saya Cover: Available for purchase
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Yamawaki Cutlery, Sakai, Japan